Related EU Projects:

CARODEL, www.carodel.eu (coordinator: PRODI)

Use of Microorganisms for Carotenoids Delivery: Next Generation of Probiotics for Cardiovascular Disease

Start date: 2013-12-01, End date: 2015-11-30

CARODEL aims to valorise the results from the previous FP7 COLORSPORE project, in which initial isolation and characterization work was performed on Bacillus strains producing gastric-stable carotenoids. As the stability in the gastrointestinal tract (GIT), antioxidant activit...

Programme: FP7-KBBE

 

CLYMBOL, www.clymbol.eu (coordinator: EUFIC)

Role of health-related claims and symbols in consumer behaviour

Start date: 2012-09-01, End date: 2016-08-31

Health-related symbols and claims may be potentially influential in supporting informed choice, furthering healthier consumer food choices, and strengthening competitiveness of the European food industry in bringing about food products that support a healthier lifestyle. Howev...

Programme: FP7-KBBE

 

MYNEWGUT, www.mynewgut.eu (coordinator: CSIC)

Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and behaviour

Start date: 2013-12-01, End date: 2018-11-30

Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and function of the immune, endocrine and nervous systems, which regulate energy balance and behaviour. This has led to hypothesize that de...

Programme: FP7-KBBE

 

BAKE4FUN, www.bake4fun.eu (coordinator: UNIBO)

Innovative biotechnological solutions for the production of new bakery functional foods

Start date: 2013-11-01, End date: 2015-10-31

Nutritional iron deficiency (ID) is estimated to affect 1.5–2 billion people worldwide. In the Western society, consumers are increasingly adopting a preventive dietary strategy to reduce food intake or the consumption of specific foods, thus leading to the decrease of micron...

Programme: FP7-SME

 

NU-AGE, www.nu-age.eu (coordinator: UNIBO)

New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe

Start date: 2011-05-01, End date: 2016-04-30

NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 ...

Programme: FP7-KBBE

Links to other EU projects on Food & Health:


Important EU website related to FibeBiotics: